Don’t try to be Kennedy.

  • Semi-Hemi-Lemmygod@lemmy.world
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    18 days ago

    If I’m eating meat from a wild animal I’m cooking it long and slow to kill anything it might have.

    My favorite is putting some deer meat and sauerkraut in a crock pot for 6-8 hours and slapping it on toasted rolls with mustard. A friend did that with a deer they hit with a car and it was amazing and I don’t think I have any brain worms.

    • silence7@slrpnk.netOP
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      18 days ago

      Just get it tested for chronic wasting disease if that’s a thing in the area you live. Cooking probably can’t kill that, as it’s a prion disease.

      • atomicorange@lemmy.world
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        18 days ago

        Is chronic wasting disease communicable between species? I thought prions were species-specific.

        Edit: I was curious and looked it up. It’s not currently communicable to humans but that could change as the prion evolves. Avoid eating infected meat, though it probably won’t affect you, being patient zero would suck.

        • silence7@slrpnk.netOP
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          17 days ago

          Sounds about right. Scrapie (similar disease in sheep) never seems to have become transmissible to humans, but the cattle version did. So it’s worth avoiding.

    • Benjaben@lemmy.world
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      18 days ago

      Pretty sure Maui’s handled worse, should be good. Deer works well low and slow? I have almost no experience with it, woulda figured that’d work badly with how lean it is.

      • Mouselemming@sh.itjust.works
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        18 days ago

        Low and slow is often the best way with lean meat, especially with some veg to keep it moist. I wouldn’t be surprised if something in the sauerkraut acts as a tenderizer too, the fermenty-guys or the acidity or something.