Don’t try to be Kennedy.

  • Benjaben@lemmy.world
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    18 days ago

    Pretty sure Maui’s handled worse, should be good. Deer works well low and slow? I have almost no experience with it, woulda figured that’d work badly with how lean it is.

    • Mouselemming@sh.itjust.works
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      18 days ago

      Low and slow is often the best way with lean meat, especially with some veg to keep it moist. I wouldn’t be surprised if something in the sauerkraut acts as a tenderizer too, the fermenty-guys or the acidity or something.