Are you adding yeast, or doing it wild? The few times I’ve tried ginger beer, it always ends up with a thick, almost gelatinous microbial mat. One time I strained it out and it tasted ok, but feels like I’m doing something wrong.
Are you adding yeast, or doing it wild? The few times I’ve tried ginger beer, it always ends up with a thick, almost gelatinous microbial mat. One time I strained it out and it tasted ok, but feels like I’m doing something wrong.
Not sure if you’re the one to ask, but are there any good alternatives to Strava built on OSM? I don’t need all the fitness analysis and social features, I just want to track my walk route and get basic info like miles traveled, elevation change, average speed, etc