Gork@lemm.ee to Lemmy Shitpost@lemmy.world · 11 months agoNow we just need one for Cheddar 🧀files.catbox.moeimagemessage-square22fedilinkarrow-up1587arrow-down122
arrow-up1565arrow-down1imageNow we just need one for Cheddar 🧀files.catbox.moeGork@lemm.ee to Lemmy Shitpost@lemmy.world · 11 months agomessage-square22fedilink
minus-squareDamage@slrpnk.netlinkfedilinkarrow-up15·11 months agosuspiciously stringy for Parmigiano, too.
minus-squarebitwaba@lemmy.worldlinkfedilinkarrow-up5·11 months agoIt’s shredded low moisture mozzarella used for a typical pizza. That would be some terrible looking parmesan.
… mozzarella
suspiciously stringy for Parmigiano, too.
It’s shredded low moisture mozzarella used for a typical pizza.
That would be some terrible looking parmesan.