1 lb ground beef
two medium onions
one bell pepper
one 24 oz can tomato sauce
two 12 oz cans petite diced tomatoes
one 30 oz can dark (or light) red kidney beans, risned
one 15 oz can light (or dark) red kidney beans, rinsed
one 15 out can black beans, rinsed
one 15 oz can cannellini beans, rinsed
2 tbs chili powder
1 tbs black pepper
around 2 tbs salt (to taste)
add one bag frozen corn when cooking is complete
I suppose so. I’m just here for the recipes
White Boy Chili
1 lb ground beef
two medium onions
one bell pepper
one 24 oz can tomato sauce
two 12 oz cans petite diced tomatoes
one 30 oz can dark (or light) red kidney beans, risned
one 15 oz can light (or dark) red kidney beans, rinsed
one 15 out can black beans, rinsed
one 15 oz can cannellini beans, rinsed
2 tbs chili powder
1 tbs black pepper
around 2 tbs salt (to taste)
add one bag frozen corn when cooking is complete
The purpose of this recipe seems to be for when you just have way too many beans taking up space in your pantry.
It’s a lot of servings, I admit.