Small coffee shop in Alba, Italy

  • driving_crooner@lemmy.eco.br
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    1 year ago

    I let my French press simmer for 20 minutes, as recommended by James Hoffman, but only when I bought properly grinded coffee.

    Edit: I just saw the video again and he said 4 + 5 to 8 minutes for a 30gm of coffee and 500gm of water. I usually do the double and maybe for that I was also doubling the time? Lmao, have been so many years doing it like this that I was sure was the way he said it should be done.