Why YSK: When you cook meat, any water on the surface must first evaporate before much browning can occur. You want to get as much of a Maillard reaction as possible in the limited cooking time you have before the meat reaches the correct internal temperature. Removing the moisture first means that the heat of the cooking surface isn’t wasted on evaporation and can instead interact with the meat to form the complex sugars and proteins of the Maillard reaction.
thats interesting, now im curious if it would help for mine, i usually put a lite coating of oil on my steaks then cook at 700 degrees, i found the oil helps with the charring but still gets good marks on the meat.
Meat is murder y’all/s I prefer soy
How can you be certain plants aren’t also aware they are being killed? We already know that plants communicate with each other.
I like the murder. I just prefer the taste of soy
They can’t stop you from ordering a steak and a glass of water!
YSK: Meat is bad for you, the planet and the animals.
It’s bad for the animals? Which ones, the ones we eat? Yes dying is quite bad for you. Meat is not bad for us, I guess it is bad for the planet but that is more of a overpopulation problem than meat problem.
Yes the ones people eat, getting killed is bad.
73 billion chickens are killed each year for profit/taste.Meat is generally pretty bad for us.
Meat is bad for the planet because it’s incredibly resource intensive.
User name is sus
I assure you I am not a penguin using the internet
