🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 6 days agoAnon doesn't washsh.itjust.worksimagemessage-square291fedilinkarrow-up1591arrow-down114
arrow-up1577arrow-down1imageAnon doesn't washsh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 6 days agomessage-square291fedilink
minus-squareZanz@lemmy.mllinkfedilinkEnglisharrow-up13arrow-down2·5 days agoYou want 150f for 3 min for white meat. 165 is unnecessary unless you flash cook it, and then put it in the fridge. 165 w8ll be tough and dry. https://blog.thermoworks.com/chicken-internal-temps-everything-you-need-to-know/ Dark meat will be at like 170 when it cooks for flavor so you don’t need to worry if it is cooked through it will be safe.
minus-squarechaitae3@lemmy.worldlinkfedilinkarrow-up46·5 days agoFor the lazy: you want 65°C for three minutes 75°C is unnecessary dark meat will be at like 77°C
minus-squareBangCrash@lemmy.worldlinkfedilinkarrow-up20arrow-down2·5 days agoThankyou for using globally recognised a Standard units
minus-squareTin@lemmy.worldlinkfedilinkEnglisharrow-up3·5 days agoGlobally? Hah! America’s part of the globe too, silly metric sheeple. /s
minus-squareBangCrash@lemmy.worldlinkfedilinkarrow-up5arrow-down1·5 days agoFor a freedom loving country they sure do love using imperial kingdom units
minus-squarebluewing@lemm.eelinkfedilinkarrow-up2·4 days agoWe don’t use “Imperial kingdom units.” We use US Customary units which are different. Just like your “metric” system is different from SI.
minus-squareBangCrash@lemmy.worldlinkfedilinkarrow-up1·4 days agoYou mean like the imperial spanners I need to buy to fit bolts from the US?
minus-squareBangCrash@lemmy.worldlinkfedilinkarrow-up4arrow-down3·5 days agoPretty sure you need to cook chicken for more than 3 minutes
minus-squaretoynbee@lemmy.worldlinkfedilinkarrow-up16·5 days agoI might be wrong, but I think they meant get the internal temperature to 150 and maintain that for three minutes. I am not qualified to say whether that’s accurate, but I believe the interpretation is.
You want 150f for 3 min for white meat. 165 is unnecessary unless you flash cook it, and then put it in the fridge. 165 w8ll be tough and dry. https://blog.thermoworks.com/chicken-internal-temps-everything-you-need-to-know/
Dark meat will be at like 170 when it cooks for flavor so you don’t need to worry if it is cooked through it will be safe.
For the lazy:
Thankyou for using globally recognised a Standard units
Globally? Hah! America’s part of the globe too, silly metric sheeple. /s
For a freedom loving country they sure do love using imperial kingdom units
We don’t use “Imperial kingdom units.” We use US Customary units which are different. Just like your “metric” system is different from SI.
You mean like the imperial spanners I need to buy to fit bolts from the US?
Pretty sure you need to cook chicken for more than 3 minutes
I might be wrong, but I think they meant get the internal temperature to 150 and maintain that for three minutes.
I am not qualified to say whether that’s accurate, but I believe the interpretation is.