🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 6 days agoAnon doesn't washsh.itjust.worksimagemessage-square291fedilinkarrow-up1591arrow-down114
arrow-up1577arrow-down1imageAnon doesn't washsh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 6 days agomessage-square291fedilink
minus-squareMycatiskai@lemmy.calinkfedilinkarrow-up245arrow-down1·6 days agoUnwashed Chicken is totally safe if you do this one amazing trick. Cook it properly. If you don’t know how to do that by sight or touch then buy yourself a instant read thermometer.
minus-squareKecessa@sh.itjust.workslinkfedilinkarrow-up101arrow-down1·edit-25 days agoWashed chicken won’t be any safer if it’s undercooked, salmonella isn’t a surface only danger, so you can remove the “unwashed” part at the beginning.
minus-squareCliff@lemmy.worldlinkfedilinkarrow-up16·5 days agoAnd by washing it you might spread the salmonella all over the place.
minus-square__nobodynowhere@startrek.websitelinkfedilinkEnglisharrow-up9·5 days agoDo people wash pork chops? steaks? hamburgers?
minus-squareSemi-Hemi-Lemmygod@lemmy.worldlinkfedilinkEnglisharrow-up5·5 days agoPeople of West Indian descent often wash meat like pork and beef with a vinegar solution, but not ground meat
minus-squareMycatiskai@lemmy.calinkfedilinkarrow-up0·3 days agoI often wash my beef and pork with a vinegar mixture called mustard then scrub it with a dry abrasive spice mix before I put it on a smoker for a few hours before searing the outside for a few minutes. I don’t know how I survived before these meat washing times.
Unwashed Chicken is totally safe if you do this one amazing trick.
Cook it properly.
If you don’t know how to do that by sight or touch then buy yourself a instant read thermometer.
Washed chicken won’t be any safer if it’s undercooked, salmonella isn’t a surface only danger, so you can remove the “unwashed” part at the beginning.
And by washing it you might spread the salmonella all over the place.
Do people wash pork chops? steaks? hamburgers?
People of West Indian descent often wash meat like pork and beef with a vinegar solution, but not ground meat
I often wash my beef and pork with a vinegar mixture called mustard then scrub it with a dry abrasive spice mix before I put it on a smoker for a few hours before searing the outside for a few minutes.
I don’t know how I survived before these meat washing times.