In our house, we generally go for variety in our coffee beans. That means when we are finishing one bag, we’re going to open a different bag with totally different beans inside.
What do you do if there aren’t enough old beans to make a full serving of coffee?
It may be heresey, but I mix the final old beans with a few beans from the new bag and call it my “bonus blend”.
I stop overthinking my coffee and make a cup with mixed grounds.
Worst case it sucks and you just pour it out.
Yeah, it’s definitely ok to pour out your coffee if it doesn’t taste good, it’s also fine to drink a mediocre cup.
Never had that happen. Every time good beans of the nearly finished bag mixed with good beans of a new bag results in a surprisingly excellent cup.
Honestly? I just fill the remaining weight in the grinder with whatever I’ve opened to brew next. Unless the old beans are getting stale, then I just bin the tiny remaining amount.
Sometimes if I’m feeling classy I’ll grind the rest and set them aside to make cold brew with later. That’s more forgiving so I do it to use up old, stale beans that I end up with for whatever reasons.
Most of the time I don’t care and I just top off the weight with whatever I’m using next and drink whatever comes out. It’s usually fine, and when it’s not it’s at least novel.
Mystery blend
I call it my zombie blend. I have a mason jar that I add a little to each time I switch, then when I have enough to do a cold brew I use it for that. I find cold brew to be more forgiving with stale beans.
I usually have a few bags on the go as well, variety is nice. Once there’s not enough left for a cup I’ll wait until another bag is in a similar state and combine. Sure it’s not as fresh and sometimes it’ll be a weird blend, but usually super good enough.
I usually mix grounds and deal with a weird cup but you can also mix a small number of grounds with vanilla ice cream as a topping. I’m sure it can be an additive to a few other things, as long as it’s fine enough but to disrupt the texture of things too much.
Unless it’s a single origin bean, it’s probably a blend anyway. I just blend the leftovers with the new beans and call it a good cup. I’ll try to find a complimentary roast, though. e.g. mixing a light roast with a dark roast leads to an odd cup.
