Potatoes, garlic and 2% salt. These will become potato salad for a picnic.

  • Taniwha420@lemmy.world
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    3 months ago

    Oh man, I like lacto pickles and make them often, but I am balking at the idea of a fermented potato. They’re raw? Will you cook them before the salad? Are they good?! … and how does the vacuum packing work? Are they not still producing CO2?

    • Yurgenst@sh.itjust.worksOP
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      3 months ago

      This is just a food saver vacuum sealer, it creates an air free environment.They do produce CO2, but it is a pretty short ferment so it just slightly inflates the bag. They only go for about 2 days. Then I boil them and cool them just like a normal potato salad recipe. They have a slightly deeper flavor and a bit of lactic tang, kind of tastes like Parmesan to me.