I’m doing a blend of Kona from a local store and whole food Kenya. It’s a 70/30 of Kenya to Kona and taste great. The Kona alone I got taste and looks like really dark soil after a brew, so I picked a lite roast to see how it would go and I’m happy.

I haven’t had too many Kenya coffees, but if you have a whole foods nearby this one tastes good to me.

Single Origin Kenya

  • seaQueue@lemmy.world
    1·
    7 months ago

    Just finished the last of a bag of Counter Culture natural sundried Mpemba and I’m back to my standby inoffensive daily blend. The Mpemba was the best bag I’ve had in the last few years, I was put off at first by the figgy/fermented funk when I opened it but damn did it smell good after it was ground. The last creamy berry bomb I had that was this good was a natural process Yirgacheffe but that was more blueberry/blackberry than the strawberry/fig the Mpemba offered. Anyway, it was good stuff and I’m bummed it’s out of stock when I’m looking to order more.