• herrcaptain@lemmy.ca
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    6 months ago

    I’d try it. I already love pineapple on pizza (a travesty, apparently) so why not? I don’t see any cops.

    • AstralPath@lemmy.ca
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      6 months ago

      I love pineapple on pizza, but the key to its greatness is using small pieces on top of the cheese and even giving them a little squeeze before cooking to prevent an over abundance of juice.

      For kiwi on a pizza to be even mildly appetizing at face value IMO the pieces would need to be quite small. I don’t want a mouthful of sweet. A hint of sweet along with all the saltiness in the pizza is what makes sweet/salty pizzas amazing.

        • PrettyFlyForAFatGuy@feddit.uk
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          6 months ago

          Green olives on pizza are king, unfortunately no where near me seems to do them. My gf worked in a pizza place for a while and i used to get her to secretly make me pizzas using the green olives they use for starters

          • CuttingBoard@sopuli.xyz
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            6 months ago

            I like those too. Olives tend to bleed into everything which is why we would always put them on after the pizza baked.

    • hOrni@lemmy.world
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      6 months ago

      Pineapple belongs on pizza. Only stuck up assholes who never tried it say otherwise. Ever tried pickles? Pizza with onions, sausage and pickles is great.

      • accideath@lemmy.world
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        6 months ago

        I agree on the pineapples but pickles aren’t to my taste on pizza. Had a “cheeseburger” pizza from dominoes once and it was abysmal.