We have just tossed them in a jar with some ginger in the past and it was delicious. Does anyone have a fun twist on carrots? We have a good harvest of them and want to experiment.
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I made many batches of carrots and daikon back in the day. They were delicious.
This may be the Cajun in me talking, but throwing some hot peppers in there makes for a great time.
Jalapenos, onions, garlic, carrots is a fermented Jalapenos en escabeche and hands down my favorite pickle. When serving add a splash of olive oil.
Carrot, turnip, horseradish root is good (the horseradish doesn’t get soft but does give flavor to the carrot & turnip). And hello fermenters!
Use a vegan peeler to make strips and soak over night in amazake
